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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This simple and comforting side dish is sure to remind you of your momâs cooking, too. The corn tastes fresh off the cob. âDonna Sasser Hinds, Milwaukie, Oregon Ingredients:
5 cups fresh or frozen corn |
2 cups milk |
4 teaspoons sugar |
1 tablespoon butter |
3/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. In a large saucepan, combine all ingredients. Cook over low heat for 10-12 minutes or until corn is tender, stirring frequently. Serve with a slotted spoon. Yield: 6 servings.
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