Poached Bream in White Wine and Herbs. |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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My absolute fav way to have white fish. The recipe below is for aboout 4 people, but I usually never measure ingredients and adjust for the number of serves. Originally from BHG Ingredients:
1 kg sea bream fillets |
1 cup plain flour |
1/4 bunch sage |
1/4 bunch oregano |
1/4 bunch mint |
1/4 bunch chives |
2 roma tomatoes, diced |
60 g butter |
2 cups dry white wine |
Directions:
1. Dust each fillet of fish with flour.
2. Finely chop all herbs.
3. (Or if time is short use dry herbs - much easier).
4. Place butter, wine and herbs into large pan stirring to combine.
5. Bring to simmer and add fish and cook for 3-4 minutes.
6. Add tomato and cook for a further minute.
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