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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Let your guests cook these tiny meatballs over a miniature hibachi while you put the final touches on your Polynesian meal. Ingredients:
1/2 lb ground beef |
1/2 teaspoon salt |
1/2 teaspoon javanese sate seasoning (or a mixture of chili powder and dry mustard) |
1/2 teaspoon chopped rosemary |
1 egg yolk |
butter |
grated parmesan cheese |
Directions:
1. Mix the first 5 ingredients lightly. Form mixture into balls the size of marbles. Saute lightly in butter and roll in Parmesan cheese. Insert presoaked wooden skewer in each.
2. Toast before eating over charcoal in miniature hibachi.
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