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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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An autumnal, herbaceous twist on the Martini. Ingredients:
1 rosemary sprig |
1 thyme sprig |
dash of dry vermouth |
1/4 cup plymouth gin |
garnish: green martini olive, rosemary sprig |
Directions:
1. Muddle rosemary sprig, thyme sprig, and a dash of dry vermouth in a cocktail shaker. Add ice and gin. Shake, strain through fine mesh sieve into a Martini glass, and garnish with a green Martini olive skewered on a rosemary sprig.
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