I found this recipe buried under a mountain in Nevada
Ingredients:
4 tablespoons cayenne pepper
1 tablespoon chili powder
1 tablespoon lawry's seasoned salt
1 teaspoon dark brown sugar or 1 teaspoon light brown sugar
3/4 teaspoon black pepper
1/2 teaspoon dry hot mustard powder
1/2 teaspoon white pepper
1/2 teaspoon salt-free lemon pepper
Directions:
1. In a bowl, mix the cayenne, chili powder and seasoning salt; mix thoroughly. 2. In another bowl, mix the remaining ingredients. 3. Transfer this mixture to the first bowl and blend thoroughly. 4. Use immediately or store in a cool dark place. 5. Keeps for several months.
