Plum Strudel With Hazelnuts |
|
 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
|
This is a perfect autumn dessert – sweet purple plums, toasty hazelnuts and a hint of cinnamon. It is best served with crème fraiche or whipped cream. Ingredients:
900 g plums, pitted and halved |
40 g breadcrumbs |
2 tablespoons butter |
50 g sugar |
100 g hazelnuts, toasted and ground |
1 teaspoon cinnamon |
275 g puff pastry |
Directions:
1. Melt butter in a small pan and toast bread crumbs until they are golden.
2. Mix all the ingredients except pastry with breadcrumbs.
3. Roll out the pastry to about 5 mm of thickness and shape it into a rectangle. You can use pre-prepared puff pastry.
4. Place the plum mixture on the pastry and roll it. You can use a bit of water to safely seal the ends.
5. Bake in an oven heated on 180°C for 45 minutes.
6. Decorate with icing sugar and serve warm.
|
|