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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 18 |
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Packed with perky flavor and a thick sauce that clings to the sausage, these links are a must for my brunches and potlucks. Plus, the recipe couldn't be much simpler to make. Ingredients:
2 to 2-1/2 pounds uncooked johnsonville® smoked sausage, cut into 1-inch pieces |
1 cup plum, apple or grape jelly |
2 tablespoons soy sauce |
1 tablespoon dijon mustard |
Directions:
1. In a large skillet, cook sausage over medium heat until no longer pink; drain and set sausage aside. In the same skillet, stir in the jelly, soy sauce and mustard. Simmer, uncovered, for 5 minutes, stirring occasionally. Return sausage to the pan and heat through. Refrigerate any leftovers. Yield: 18-22 servings.
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