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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 24 |
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This sauce can also be used to base the lamb while roasting. Ingredients:
1 (16 ounce) can purple plums, drained but reserve syrup 1/4 cup syrup |
2 tablespoons lemon juice |
1 tablespoon soy sauce |
1 teaspoon worcestershire sauce |
1/2 teaspoon dried basil, crushed |
1/2 clove garlic, crushed |
Directions:
1. Pit and sieve plums.
2. In small sauce pan, combine all ingredients and mix well.
3. At this point, sauce may be used to baste a lamb roast, (baste roast 4 times during the last hour of cooking).
4. Simmer remaining sauce for 5 minutes, stir occasionally.
5. Serve sauce with lamb.
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