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Prep Time: 45 Minutes Cook Time: 120 Minutes |
Ready In: 165 Minutes Servings: 8 |
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This is great over a roast or with meatballs, or used as a dipping sauce Ingredients:
8 cups plums, chopped and pitted |
4 cups apples, chopped |
2 cups brown sugar |
1 cup white sugar |
3/4 cup onion, chopped |
2 tablespoons mustard seeds |
2 tablespoons chili peppers, chopped |
1 inch fresh ginger, peeled |
1 tablespoon salt |
1 garlic clove, minced |
1 cup cider vinegar |
Directions:
1. Combine all ingredients in a large pot.
2. Bring to a boil, reduce heat.
3. Cook until thick and syrupy, about 1 1/2 hours.
4. Ladle hot sauce into hot jars, leaving 1/4 inch headspace.
5. Process 20 minutes in a boiling-water canner.
6. Yields 4 pints. (1 pint serves 4).
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