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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1/2 cup canned crushed pineapple, drained |
1/4 cup pineapple juice |
1/3 cup mashed, seeded chinese salted plums |
1/4 cup brown sugar, lightly packed |
3 tablespoons cider vinegar |
3 tablespoons apricot preserves |
1 teaspoon finely chopped garlic |
1 teaspoon crushed red chile peppers |
Directions:
1. In a blender or food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process until smooth. Transfer to a small saucepan, and add the crushed red chile peppers. Bring mixture to a boil, reduce the heat, and simmer for 5 minutes, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.
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