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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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A great, easy sauce for poultry and pork. Ingredients:
1 cup dry red wine |
1/4 cup sugar |
2 juniper berries, crushed |
1 sprig fresh thyme |
1 piece lemon, zest of |
1 pinch ground allspice |
1 lb red plums or 1 lb purple plums, pitted and cut into 6ths |
Directions:
1. In a medium nonreactive saucepan, combine all ingredients except plums and bring to a boil over moderate heat.
2. Reduce heat and simmer for 4 minutes.
3. Add plums and cook until they have fallen apart, about 7-10 minutes.
4. Reduce heat and continue to cook, stirring frequently until most of the liquid has evaporated.
5. Discard thyme and zest.
6. The sauce can be left chunky or pureed in a food processor until smooth.
7. Let cool,then pack into jars an refrigerate.
8. Will keep 4 weeks.
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