Plum Sauce

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Ready In: 40 Minutes

Servings: 4

savoury sauce for meats

Ingredients:

6 lbs satsuma plums

3 lbs sugar

3 pints vinegar

1 teaspoon cayenne (or chilli, don't overdo it!)

1 tablespoon salt (maybe a teaspoon)

1 tablespoon mixed spice

1 tablespoon whole cloves (can put in muslin bag)

2 tablespoons grated fresh ginger

Directions:

1. Boil all ingredients together until stones separate (not long)
2. Strain through sieve and bottle when cold.