Plum Salsa á La Weight Watcher's |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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A low calorie taste sensation from Weight Watcher's magazine. Ingredients:
1 1/4 lbs ripe plums (quartered and pitted) |
1 small red onion, quartered |
1 cup fresh cilantro |
3/4 cup fresh mint |
1 tablespoon white wine vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/8 teaspoon ground cayenne pepper |
Directions:
1. Place plums and onion in a food processor; pulse 10 times, scraping sides of bowl occasionally.
2. Add cilantro and remaining ingredients; pulse five times or until mixture is chopped, taking care not to over-process or salsa will become mushy.
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