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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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From The Best of Taiwanese Cuisine - They serve this on a white radish, carrot, cucumber and seaweed salad. Ingredients:
6 tablespoons sesame oil |
2 tablespoons rice wine vinegar |
1 tablespoon sour plum, shredded, pitted, salted |
1 teaspoon sugar (to taste) |
1 dash ground black pepper |
Directions:
1. Combine all ingredients in a container with a lid.
2. Shake well and allow flavors to blend for at least an hour before serving with salad.
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