 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
Great straight for a cold Winter Day! Give away as Holiday gifts! Add to Cranberry,Apple Spiced Tea Cranberry,Apple Spiced Tea,hot apple juice,or tea. Soak a cooked chocolate cake with it(Chocolate spiced rum cake). Use the Liqueur to glaze pork roast, duck or a chicken! Ingredients:
20 italian plums, pricked with a fork |
1/2 cup vanilla sugar (flavored sugar or splenda) |
1 (2 quart) bottle rum |
2 cloves |
2 cardamom pods |
1 piece orange zest, 1 x 3 inch |
1 slice fresh ginger |
1 cinnamon stick |
Directions:
1. Place all the plums in a 2 quart canning jar follow with rest of ingredients saving rum for last so to use as much as needed.
2. Let sit 2 months till all flavors blend and sugar dissolves.
|
|