Plum Pudding With Sherried Hard Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 cups all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
2 teaspoons ground cinnamon |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cloves |
2 cups raisins |
1 cup peeled, chopped cooking apples |
1 cup currants |
1 cup light molasses |
1 cup cold water |
2 cups finely chopped suet |
sherried hard sauce |
Directions:
1. Combine flour, soda, salt, and spices in a large mixing bowl; mix well. Stir in raisins, apple, and currants.
2. Combine molasses, water, and suet; add to dry ingredients, mixing well. Spoon mixture into a well-greased 2 1/8-quart mold; cover tightly.
3. Place mold on rack in a large, deep kettle with enough boiling water to come halfway up mold. Cover kettle; steam pudding 3 hours in boiling water, replacing water as needed. Unmold and serve with Sherried Hard Sauce. Refrigerate leftover pudding.
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