 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
|
This is a recipe I adapted from spry living - it called for 1/4 tsp grd ginger since I don't care for it - I left it out. Ingredients:
4 canned purple plums, pitted |
4 large strawberries, hulled |
1/2 ripe peeled banana |
1/2 cup low-fat plain yogurt |
2 teaspoons honey |
1/8 teaspoon ground cinnamon |
1/4 teaspoon vanilla extract |
6 -8 ice cubes |
Directions:
1. Place ingredients in a large blender; cover and blend until smooth, scraping down sides once or twice.
|
|