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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 1 |
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An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. I let each individual pour on the amount of dip they would like from a small pitcher. Ingredients:
12 plums, pitted and halved |
1 cup white sugar |
1/2 cup water |
2 tablespoons tapioca |
1/2 teaspoon ground cinnamon |
2 1/4 cups all-purpose baking mix |
3 tablespoons white sugar |
2/3 cup milk |
3 tablespoons margarine, melted |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a 2 quart baking dish, stir together plums, 1 cup sugar, water, tapioca and cinnamon. Bake in preheated oven for 25 minutes. (Or 15 minutes in microwave.)
3. Preheat oven to 450 degrees F (230 degrees C).
4. In a medium bowl, stir together baking mix, 3 tablespoons sugar, milk and melted margarine to form a shortcake dough. Drop dough by spoonfuls onto baked plum mixture. Bake in preheated oven 10 minutes, until golden brown. Let cool slightly before serving.
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