Plum Prosecco Cocktail (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
2 ripe plums, halved, pitted and chopped |
superfine sugar |
splash water |
1 tablespoon honey |
chilled prosecco |
Directions:
1. Combine the plums, sugar, water and honey in a food processor and process until smooth. Put a few tablespoons of the puree into chilled champagne glasses and fill them to the top with Prosecco.
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