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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
6 cups sliced ripe plums (about 3 pounds) |
2 1/4 cups sugar |
1/2 cup water |
2 tablespoons fresh lemon juice |
1 (4-inch) cinnamon stick |
Directions:
1. Combine plums and sugar in a large bowl; cover and let stand at room temperature 8 hours.
2. Combine plum mixture and remaining ingredients in a Dutch oven; bring to a boil. Cover, reduce heat to medium-low, and simmer 15 minutes.
3. Uncover and cook over medium heat until reduced to 5 cups (about 1 hour), stirring and mashing fruit occasionally. Pour into a large bowl; cool completely. Discard cinnamon stick. Cover and refrigerate up to 2 weeks.
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