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Prep Time: 5 Minutes Cook Time: 2 Minutes |
Ready In: 7 Minutes Servings: 6 |
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I'm not sure where I got this from but it is so delicious. I usually skip the browning step & just throw it in the slow cooker, the meat is so tender it flakes rather than slices, the sauce is to die for too. Ingredients:
1 1/2 kg round beef roast or 1 1/2 kg topside steak roast |
3 tablespoons oil |
45 g french onion soup mix |
1 cup plum sauce |
1/4 teaspoon chili powder |
1/4 teaspoon nutmeg |
1 teaspoon brown sugar |
375 ml beer |
2 teaspoons cornflour (optional) |
Directions:
1. Brown roast in the oil.
2. Combine soup mix, sauce, seasonings, sugar & beer, blending to mix.
3. Pour over the roast; cover tightly & cook in a slow oven (160.C)for 2 1/2-2 3/4 hours, turning occasionally, until tender.
4. Remove meat from pan and thicken pan juices on the stove. (you may need to add some cornflour to thicken the sauce to your liking).
5. Serve sliced meat with sauce.
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