Plum Pizza with Ricotta, Apricot Reserves and Peanuts |
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Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
1 (9-inch) refrigerated pie crust |
2/3 cup apricot preserves |
1/2 cup part-skim ricotta cheese |
2 tablespoons confectioners' sugar |
4 ripe plums, pitted and thinly sliced |
1/3 cup chopped dry roasted peanuts |
Directions:
1. Preheat oven to 375 degrees F.
2. Unroll pie crust onto a large baking sheet.
3. Warm apricot preserves in the microwave for 30 seconds. Brush preserves all over the crust.
4. In a small bowl, combine ricotta cheese and confectioners' sugar. Mix well and spread mixture all over pie crust, to within 1/4-inch of the edges. Top ricotta with plum slices, making slightly overlapping rows. Sprinkle peanuts over top.
5. Bake 10 to 12 minutes, until crust and peanuts are golden brown.
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