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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 6 |
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I love using different fruits for chutneys. I guessed at the amount of jars as it was not stated in the recipe Ingredients:
1 1/4 cups cider vinegar |
1 3/4 cups sugar |
1/2 cup sultana raisin |
2 garlic cloves, minced |
2 tablespoons chopped crystallized ginger |
2 inches piece cinnamon sticks |
1 1/2 teaspoons salt |
1/8 teaspoon cayenne |
2 lbs ripe papayas |
2 lbs red plums |
Directions:
1. Mix together the vinegar, sugar, sutana raisins, garlic, ginger, cinnamon stick, salt and cayenne in a large saucepan.
2. Bring to a boil. Reduce heat and simmer, uncovered, for about 1 1/2 hours or until thickened. Stir frequently.
3. Peel and seed the papayas and cut into cubes. Quarter the plums and remove the seeds.
4. Add the papayas and plums to the syrup and simmer for about 30 minutes, stirring frequently. Remove cinnamon stick.
5. Pour into warm sterilized jars and seal.
6. Keep a few days before using.
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