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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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a condiment or a marinade for chicken or pork Ingredients:
1 lb purple plums, pitted and cut into chunks |
1 small onion, quartered |
2 cloves garlic |
2 tablespoons peeled ginger, chopped |
1 cup brown sugar |
1/2 cup cider vinegar |
1/2 teaspoon cinnamon |
1 pinch red pepper flakes |
salt & pepper |
Directions:
1. in processor pulse plums, onion, garlic and ginger until finely chopped.
2. put into a saucepan.
3. add remaining ingredients, heat to boiling.
4. lower heat and simmer uncovered, stirring occasionally until thickened, about 30 minutes.
5. cool and refrigerate.
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