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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name Very Good. This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have. Ingredients:
1 cup chopped plum |
2 cups sugar |
Directions:
1. Wash and pit plums (any kind, red plums, Italian plums, etc).
2. Put through food chopper.
3. Add 2 cups sugar to each cup chopped plums.
4. Boil 5 minutes.
5. Place in jars.
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