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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe goes with Plum Galette Ingredients:
4 1/2 cups chopped ripe red plums (about 8 medium) |
1 cup sugar |
1 cup water |
Directions:
1. Combine plums, sugar, and water in a large saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 50 minutes or until mixture begins to thicken, skimming foam from surface of mixture occasionally. Cool; pour into an airtight container. (Mixture will thicken as it cools.) Cover and chill.
2. Note: Refrigerate jam in an airtight container for up to three weeks.
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