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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
3 cups diced purple or black plums (about 6 plums) |
1 cup sugar |
3 cups whipping cream |
1/4 cup slivered almonds, toasted (optional) |
Directions:
1. Cook plums and sugar in a saucepan over medium heat 5 minutes or until plums are tender and sugar is dissolved.
2. Process plum mixture in a food processor until smooth; strain and discard skins.
3. Stir together plum puree and whipping cream in container of a 2- or 4- quart electric freezer. Freeze according to manufacturer's instructions.
4. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Serve with almonds, if desired.
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