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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My mom gave me this wonderful, sweet, tender, tasty recipe for chicken thighs. A different twist on chicken- wonderful flavor! Pairs well with asian inspired side dishes. Ingredients:
1 lb boneless skinless chicken thighs (4-6 pieces) |
1 tablespoon chinese five spice powder |
3 green onions or 3 scallions |
2 tablespoons canola oil |
1/2 cup chicken broth |
1/2 cup plum jam |
2 tablespoons balsamic vinegar |
1/2 teaspoon salt |
Directions:
1. In bowl, toss thighs with five-spice powder and salt. Finely chop green onions (enough to total 2 tbsp.) reserve for garnish. Cut remainder of onions into 1 inch pieces, set aside.
2. In skillet, heat oil on medium heat. Add thighs and cook 10 minutes (or until browned/no pink), turning once. Transfer to plate.
3. In drippings left in skillet, medium heat, cook 1 inch onion pieces 4 minutes (lightly browned). Stir in broth, jam, vinegar; heat to boiling.
4. Reduce heat to medium, put thighs in pan for five-ten minutes or until syrupy. Turn chicken a few times to coat with syrup. Garnish with finely chopped green onions.
5. Pairs well with asian themed side dishes, rice, vegetables.
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