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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly, relates Ila Mae Alderman from Galax, Virginia. I stirred some into the sauce for a pleasant fruity accent. Ingredients:
4 to 4-1/2 pounds bone-in country-style pork ribs |
1 bottle (12 ounces) chili sauce |
1 jar (12 to 13 ounces) plum preserves or preserves of your choice |
1/4 cup soy sauce |
1/4 teaspoon hot pepper sauce |
Directions:
1. Place ribs in two ungreased 13-in. x 9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain.
2. In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving.
3. Brush ribs with some of the remaining sauce. Bake, uncovered, for 30-45 minutes or until ribs are tender, turning and basting frequently with remaining sauce. Serve with reserved sauce. Yield: 8 servings.
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