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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 6 |
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A spicy chicken dish BBQ in the oven. Ingredients:
3 lbs chicken parts |
salt |
1/4 cup vegetable oil |
2 tablespoons butter |
1 cup plum jam |
1 tablespoon catsup |
2 teaspoons lemon rind, grated |
1 tablespoon lemon juice |
2 teaspoons ginger |
1/8 teaspoon hot pepper seasoning |
1/2 teaspoon anise seed, crushed |
1/4 teaspoon dry mustard |
1/4 teaspoon cinnamon |
1/8 teaspoon clove |
Directions:
1. Rinse chicken; dry well.
2. Sprinkle generously with salt to season.
3. Heat oil and butter together in a large skillet; add chicken and brown quickly on all sides.
4. Arrange in shallow baking dish.
5. Spoon glaze over chicken.
6. Bake at 375°F, basting with glaze in pan, about 45 minutes.
7. Gingered Plum Glaze: Slowly heat plum jam until it melts.
8. Stir in catsup, lemon peel, lemon juice, vinegar, ginger, hot pepper seasoning, anise seed, dry mustard, cinnamon and cloves.
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