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Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 4 |
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more chicken Ingredients:
185 ml plum sauce (ayam brand) |
2 teaspoons soy sauce |
8 about 1kg skinless chicken legs |
1 tablespoon coarsely grated fresh ginger |
Directions:
1. Preheat oven to 230°C Line a large baking tray with non-stick baking paper. Combine the plum and soy sauces in a large glass or ceramic bowl. Add the chicken and turn to coat.
2. Arrange the chicken, in a single layer, on the prepared tray. Sprinkle with ginger. Bake on the top shelf of preheated oven for 20-25 minutes or until golden brown and cooked through. Serve immediately.
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