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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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From Martha Stewart. For the plums, use red, yellow, or both. The prep time does not include the time to chill the plum syrup. Ingredients:
1 1/4 cups sugar |
8 plums, pitted and cut into 6 wedges each |
2 limes, cut into wedges |
10 ounces gin |
sparkling water, to top |
Directions:
1. Cook sugar and 1 1/2 cups water in a saucepan over medium heat, stirring occasionally, until sugar has dissolved. Bring to a boil. Stir in plums; remove from heat. Refrigerate syrup until cold.
2. Fill 10 tall glasses with ice. Squeeze 1 lime wedge into each glass; add wedge to glass. Stir 1/4 cup of the plum syrup and 1 ounce gin into each glass. Add sparkling water to fill; stir. Garnish with plums. Serve.
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