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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 6 |
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No, it doesn't have any plums...it's not supposed to. See Mr. Webster's book for confirmation. Ingredients:
2 tablespoons butter, no substitutions |
2 tablespoons granulated sugar |
1 egg, well beaten |
1/2 cup molasses (either regular or light molasses is fine) |
1 1/2 cups flour |
1/4 teaspoon salt |
1 teaspoon baking soda |
1/2 cup water, boiling |
1/2 cup raisins |
1/2 cup currants |
Directions:
1. Sift the dry ingredients together.
2. Cream butter and sugar until fluffy; add egg and mix thoroughly.
3. Add molasses.
4. Add sifted dry ingredients alternatively to the batter with the boiling water.
5. Add raisins and currants.
6. Mix well; pour into a well-greased pudding mold and steam for 90 minutes.
7. Serve with any desired pudding sauce.
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