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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup all-purpose flour |
1/4 cup brown sugar |
1/2 teaspoon cinnamon |
1/8 teaspoon salt |
4 tablespoons butter, chilled |
1/2 cup chopped walnuts or pecans |
8 to 10 ripe plums, pitted and quartered |
Directions:
1. Preheat oven to 375°F. Coat a baking dish with cooking spray. Place the flour, sugar, cinnamon, and salt in a large bowl and combine. Add 3 tablespoons of the butter and combine with a pastry cutter or 2 forks until it reaches a crumble. Add the nuts. Place the plums in the dish and top with the crumble. Dot with the remaining butter. Bake about 1 hour or until golden.
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