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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Delicious warm with ice cream or cold plain or with whipped cream is a great ending to a summer meal when plum are ripe and in season. Recipe source: Bon Appetit (June, 1987) Ingredients:
3 lbs plums, pitted and cut into 1/4 inch slices |
9 tablespoons sugar |
1 1/2 tablespoons flour |
3/4 teaspoon vanilla |
1/4 teaspoon cinnamon |
3/4 cup oatmeal |
2/3 cup brown sugar |
1/2 cup flour |
1/4 teaspoon cinnamon |
1 pinch salt |
1/2 cup butter or 1/2 cup margarine, cut into small pieces |
1/2 cup chopped walnuts or 1/2 cup pecans, toasted |
Directions:
1. Preheat oven to 375-degrees F.
2. Butter or spray with non stick cooking spray a 2 1/2 casserole dish.
3. Combine first 5 ingredients (plum slices- 1/4 teaspoon cinnamon) in a large bowl.
4. Let stand for 30 minutes, stirring occassionally.
5. While plums are standing, prepare topping by combining next 5 ingredients (oats- salt) in a food processor using on/off turns.
6. Add butter through food tube using on/off turns until mixture is crumbly and resembles coarse meal.
7. Add nuts using on/off turns until combined.
8. Spoon plum mixture into prepared casserole and sprinkle with topping mixture.
9. Bake for 45-55 minutes or until golden brown and mixture is bubbly.
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