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Prep Time: 10 Minutes Cook Time: 43200 Minutes |
Ready In: 43210 Minutes Servings: 4 |
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I ran across this recipe after I was in the chat and read that someone liked plum wine. So here you go girls! Enjoy Ingredients:
1 quart sugar plum |
1/2 cup sugar |
rum or vodka or whiskey |
Directions:
1. Fill 1 quart jar with ripe wild sugar plums, pierce each plum with several holes.
2. Add 1/2 cup sugar per quart.
3. Fil jar with rum, vodka or whiskey. White liquor is best.
4. Store about 30-60 days.
5. Serve after straining.
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