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Prep Time: 25 Minutes Cook Time: 40 Minutes |
Ready In: 65 Minutes Servings: 16 |
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This is delish on pancakes to a pork roast!Try it as an appetizer by spreading cream cheese on a searving plate the spoon the conserves on top. Serve with your favorite crackers. Top some warmed brie with the conserves. Put it inside a chocolate layer cake. Jar it for a nice gift! Ingredients:
5 cups plums, packed chopped and pitted |
3 cups sugar |
1 cup orange, peeled seeded and chopped |
1 cup raisins |
orange rind, from one orange finely sliced |
1 cup chopped pecans |
1 teaspoon cinnamon |
Directions:
1. Combine all ingredients in a large pot except for pecans.
2. Bing to a boil stirring till sugar is dissolved.
3. Cook rapidly almost to the gelling point.
4. About 15 minutes of a rolling boil while being stirred.
5. Add pecans cook and stir for 5 more minutes.
6. Pour into hot jars leaving 1/4 inch head space.
7. Remove air bubbles.
8. Adjust the caps.
9. Process for 15 minutes in a boiling water canner.
10. Make sure tops of jar are cover by an inch of water.
11. Cool at room temperature and store in your cabinet.
12. Chill after opening.
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