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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This recipe is from Karo syrup company. Ingredients:
3/4 cup light corn syrup |
1 tablespoon cornstarch |
1/2 teaspoon ground cinnamon |
2 lbs ripe plums, pitted and quartered |
1 1/4 cups bisquick baking mix |
1/2 cup finely chopped nuts |
1/3 cup milk |
1/4 cup sugar |
Directions:
1. Stir the corn syrup with the corn starch and cinnamon; toss with the plums.
2. Spoon the mixture into an 8 x8 baking dish.
3. Bake at 400°F for 15 minutes.
4. Meanwhile, mix the baking mix, nuts, milk and sugar; vigorously 20 strokes.
5. Drop the batter by spoonfuls onto the hot plums and then bake for an addition 15 to 20 minutes.
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