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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Less rich, less fattening, but still very good. Can be used for cherries, apples, pears, and figs as well. This is a good use for not quite ripe plums Ingredients:
12 plums, washed and quartered |
1 tablespoon lemon juice |
1 tablespoon sugar |
1/4 teaspoon cinnamon, combined with sugar |
1 teaspoon butter |
Directions:
1. Marinate the plums in lemon juice for 10 minutes.
2. In a nonstick frying pan, heat the butter and add the plums.
3. Sprinkle the cinnamon sugar evenly over the plums.
4. Cook on low, until al dente.
5. Serve at room temperature (preferably with a scoop of ice cream).
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