Plum & Chutney Glazed Ham |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 15 |
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I first saw this ham in a magazine more than 30 years ago and knew I had to serve it for Easter dinner. Over the years, I've tweaked it here and there to make it my own.Arletta Slocum, Venice, Florida Ingredients:
1 bone-in fully cooked spiral-sliced ham (7 to 9 pounds) |
1 cup plum jam |
1/2 cup mango chutney |
2 tablespoons dijon mustard |
2 garlic cloves, minced |
2 teaspoons white wine vinegar |
1 teaspoon hot pepper sauce |
1 cup packed brown sugar |
Directions:
1. Place ham on a rack in a shallow roasting pan. Bake at 325° for 2 hours.
2. In a small saucepan, combine the jam, chutney, mustard, garlic, vinegar and pepper sauce. Cook and stir over medium heat until jam and chutney are melted; brush over ham. Press brown sugar onto ham.
3. Bake 30-60 minutes longer or until a meat thermometer reads 140°. Yield: 15 servings.
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