Plum Chilli Sauce- Apricot Chilli Sauce

Prep Time: 0 Minutes

Cook Time: 3 Minutes

Ready In: 3 Minutes

Servings: 6

This is from an old aussie BBQ cookbook. Only 3 ingredients, you can't go wrong!

Ingredients:

600 g plum jam or 600 g apricot jam

chili sauce

cream (optional)

Directions:

1. Heat jam in asaucepan but do not boil, add chilli sauce to taste and add cream to soften strength of chilli if desired.