Plum Chicken With Snow Peas |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a great stir fry,I found it in a food magazine and love it! I tend to change the snow peas to mixed vegetables, gives it a bit more taste. Very tasty served with rice Ingredients:
1 chicken stock cube |
500 g chicken, sliced |
1 cm piece gingerroot, grated |
1/3 cup plum jam |
1 tablespoon soy sauce |
1/4 teaspoon chinese five spice powder |
3 cups snow peas, sliced |
1/4 cup water |
Directions:
1. Crumble chicken stock in the water heated up and stir. Stir fry half the chicken for 2 minutes. move to a bowl and repeat with the other half.
2. Drain any fat in the wok, stir fry onion and garlic for 2 minutes. Add stock, jam, soy sauce and 5 spice. Stir fry for 2 miuntes or until boiling.
3. Return the chicken to the wok. Add the snow peas and cook for a further two minutes, or until hot.
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