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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Notes: Serve as you would tomato catsup, with meats, poultry, and fish. If making ahead, cover and chill sauce up to 1 week. Ingredients:
1/2 pound firm-ripe red-skin plums |
1/2 pound roma tomatoes |
2 tablespoons chopped fresh ginger |
1/2 cup finely chopped onion |
1/4 cup firmly packed brown sugar |
2 teaspoons soy sauce |
1 cup fat-skimmed chicken broth |
Directions:
1. Rinse plums and tomatoes. Pit plums and cut into chunks. Core tomatoes and cut into chunks. In a blender or food processor, purée plums, tomatoes, and ginger.
2. In a 10- to 12-inch frying pan over high heat, combine purée, onion, brown sugar, soy sauce, and broth. Stir often until reduced to 1 1/2 cups, 15 to 18 minutes.
3. Nutritional analysis per tablespoon.
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