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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Since this recipe was published in our local paper in 1976, I've served it numerous times to family and friends, recalls Arlis Enburg, Rock Island, Illinois. Similar to a cobbler, it is always a favorite at gatherings. Ingredients:
1 cup plus 5 teaspoons sugar, divided |
1/4 cup cornstarch |
3 cups sliced fresh plums (about 1-1/4 pounds) |
3/4 cup pineapple tidbits |
2 tablespoons butter, melted |
1/2 teaspoon ground cinnamon |
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits, separated and quartered |
Directions:
1. In a large bowl, combine 1 cup sugar, cornstarch, plums and pineapple. Transfer to a greased shallow 2-qt. baking dish; dot with 1 tablespoon butter. Bake, uncovered, at 400° for 15 minutes.
2. Meanwhile, melt remaining butter. In a small bowl, combine cinnamon and remaining sugar. Place biscuit pieces over hot plum mixture; brush with butter and sprinkle with cinnamon-sugar. Bake 25-30 minutes longer or until biscuits are golden brown. Yield: 6 servings.
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