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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 12 |
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from Cooking Light, this zesty sauce can be brushed over food after it's cooked or during the last minute or two of cook time. Serve with grilled chicken, pork tenderloin or burgers. Or add to a slow cooker with pork or beef roast. Smoky chipotle chile powder is a fine substitute for smoked paprika. Ingredients:
1 3/4 cups chopped plums (about 6) |
1 cup ketchup |
1/4 cup finely chopped shallot |
1/4 cup maple syrup |
2 1/2 tablespoons red wine vinegar |
1 teaspoon smoked paprika |
2 teaspoons dijon mustard |
1/2 teaspoon fresh ground black pepper |
1/4 teaspoon ground red pepper |
Directions:
1. Bring all ingredients to a boil in a medium saucepan. Cover, reduce heat, and simmer 5 minutes.
2. Uncover and simmer 15 minutes or until thick, stirring occasionally.
3. Cool 10 minutes, then place mixture in a food processor. Process until smooth.
4. Refrigerate in an airtight container for up to 2 weeks.
5. Serving size: 2 tablespoons.
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