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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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I've been going Plum Crazy trying to use up the loads of Santa Rosa Plums from my tree and here's a recipe I came up with using the 1 to 3 ratio I like for Agua Fresca. It's good with Club Soda or Seltzer Water too. I don't understand why Plum Juice isn't made and only Prune Juice is Hmm... Ingredients:
16 -20 ripe plums, to make 2 cups plum pulp |
1 lemons (optional) or 2 limes, juice of (optional) |
6 cups water |
2/3 cup splenda granular or 2/3 cup sugar |
Directions:
1. Squeeze plum pulp from skin and pit and puree.
2. Stir plum puree with the remaining ingredients and chill.
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