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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 12 |
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Plug was my Mom's nickname, acquired as a child when an uncle told her she was uglier than a plug nickle (nice uncle, huh?). When she passed away in 1991 at the age of 83, most of her 24 grandchildren referred to her as Plug Cooper. Plug was a country cook who never owned measuring spoons and rarely used measuring cups; truly a Rachael Ray type personality who used a handful of this, a pinch of that & cooked things till they smelled done . As the youngest of her 10 children, I was lucky to have one-on-one time with her & gather enough knowledge to preserve her recipes. And it was no easy task since my hands are half the size her's were! On to the cake - I've tried lots of apple cake recipes and still consider this one the benchmark. We called it hand cake since it was never iced & easy to grab & run. Ingredients:
2 cups sugar |
1/2 cup vegetable oil |
3 eggs |
4 cups tart apples, peeled and diced |
1/2 cup pecan pieces |
1/2 cup golden raisin |
2 cups flour |
1 teaspoon cinnamon |
1/2 teaspoon nutmeg |
2 teaspoons baking soda |
Directions:
1. Beat the sugar, oil and eggs together. 2. Stir in the apples, pecans & raisins. 3. Add sifted, dry ingredients, mixing well. 4. Pour into a greased 9x13 baking pan. 5. Bake at 350ยบ for 45 - 60 minutes or until it tests done (or smells done). 6. Optional: Can also stir into batter 1/2 cup chopped dates and/or 1/2 cup coconut. |
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