Ployes: French Buckwheat Pancakes |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A French Canadian crepe that is used in place of bread or served as a breakfast pancake. Great for lunch wrapped around chicken salad or served w/ warm maple syrup for brunch.I highly recommend using Rumford brand baking powder. Ingredients:
1 cup light buckwheat flour |
1 cup white flour |
4 teaspoons baking powder |
1 teaspoon salt |
1 1/2 cups cold water |
1/2 cup boiling water |
Directions:
1. Mix dry ingredients.
2. Add cold water and let stand for 10 minutes.
3. Add boiling water and drop to make thin 6 pancakes on hot griddle, 400 degrees I use ungreased cast iron fry pan or non-stick electric griddle, ungreased.
4. Bake on one side only, until bubbles break and pancake is firm.
5. Serve on warm platter.
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