Plenty More in the Kitchen |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Missouri is cookin'. This is a recipe from the Best of Missouri Cookbook, taken from the Covered Bridge Neighbors Cookbook. This is a simple economic recipe that is great. When I made it for my family, they were glad that there was plenty more in the kitchen, they loved it. Ingredients:
4 ounces egg noodles |
1 medium onion, chopped |
1 garlic clove, minced |
1 tablespoon oil |
1 lb ground beef |
1 (16 ounce) can corn |
1 teaspoon brown sugar |
1 teaspoon chili powder |
1/4 teaspoon thyme |
1/4 cup cheddar cheese, shredded |
1 (4 ounce) can mushrooms |
1 teaspoon salt |
1 dash pepper |
1 teaspoon worcestershire sauce |
1 (8 ounce) can tomato sauce |
Directions:
1. Cook noodles according to pkg directions.
2. Fry onions and garlic in oil.
3. Brown meat.
4. Simmer meat, onions, and garlic, with adding, corn, brown sugar, chili powder, thyme, cheese, mushrooms, salt, Worcestershire sauce,and tomato sauce, for 15 minutes.
5. Mix in noodles.
6. Put into casserole dish.
7. Top with more cheddar cheese.
8. Bake at 350 for 35-45 minutes.
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