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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 14 |
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This is a recipe that I found in a ladies magazine back in 1973. My original recipe slipped behind the backsplash in our kitchen when I was a new bride. It tastes as good as I remembered. Ingredients:
8 cups white potatoes, chopped |
1 1/2 cups celery, chopped |
6 hard-boiled eggs, chopped |
1/2 cup radish, sliced |
1/2 cup green onion, sliced |
1 cup green pepper, chopped |
1 teaspoon salt |
1 dash pepper |
1 1/2 cups miracle whip |
2 tablespoons mustard |
1/2 cup cherry tomatoes, halved |
Directions:
1. Combine potatoes, celery, eggs, radishes, onions, green pepper and seasonings.
2. Add combined salad dressing and mustard, mix lightly.
3. Chill. Garnish with cherry tomato halves.
4. 12 to 14 servings.
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